Mascarpone-Peanut Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2/3 cup all-purpose flour½ tsp baking powder¼ tsp salt4 oz. semisweet chocolate 2 oz. unsweetened chocolate½ cup unsalted butter½ cup sugar3 tbsp brown sugar1 tbsp vanilla extract2 eggs½ cup mascarpone cheese8 oz. smooth peanut butter3 tbsp mascarpone cheese¼ cup powdered sugar
Preheat oven to 325 degrees
Grease a 9-inch square baking pan.
Whisk together the flour, baking powder and salt.
Melt the chocolates with the butter. Whisk in sugars and vanilla.
Whisk in the eggs, one at a time.
Whisk the dry ingredients into the chocolate mixture until the brownie batter is smooth.
Separately, beat the peanut butter with the 3 tbsp mascarpone and the powdered sugar.
Pour half of the brownie batter into the baking pan.
Dollop the peanut butter mixture on top and cover with the remaining batter.
Bake the brownies for about 45 minutes or until a toothpick inserted in the center comes out with a few crumbs attached.
Chill completely before cutting.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Grease a 9-inch square baking pan.
Whisk together the flour, baking powder and salt.
Melt the chocolates with the butter. Whisk in sugars and vanilla.
Whisk in the eggs, one at a time.
Whisk the dry ingredients into the chocolate mixture until the brownie batter is smooth.
Separately, beat the peanut butter with the 3 tbsp mascarpone and the powdered sugar.
Pour half of the brownie batter into the baking pan.
Dollop the peanut butter mixture on top and cover with the remaining batter.
Bake the brownies for about 45 minutes or until a toothpick inserted in the center comes out with a few crumbs attached.
Chill completely before cutting.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 463.2
- Total Fat: 30.7 g
- Cholesterol: 64.3 mg
- Sodium: 162.4 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 3.7 g
- Protein: 12.1 g
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