White Chocolate Biscotti
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 36.2
- Total Fat: 1.0 g
- Cholesterol: 0.7 mg
- Sodium: 38.2 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
View full nutritional breakdown of White Chocolate Biscotti calories by ingredient
Introduction
A crisp Italian cookie A crisp Italian cookieNumber of Servings: 40
Ingredients
-
3/4 c Splenda
1 tsp vanilla extract
1/2 c egg substitute
1 2/3 c all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
4 oz Ghirardelli White Chocolate Baking Bar, chopped
fat free cooking spray
Directions
1. In a small bowl, combine flour, baking soda, and salt.
2. In a large bowl combine Splenda, egg substitute, and vanilla, and beat with a mixer.
3. Slowly add the flour mixture to the Splenda mixture.
4. Stir in the chocolate.
5. Divide the dough in half. Roll each half into a roll about ten inches long and place on a baking sheet coated with cooking spray. Flatten dough until it’s about 3 inches wide.
6. Bake at 300 degrees for 30 minutes. Transfer to a wire rack and cool for about 10 minutes.
7. Cut each roll diagonally into 20 slices. Place the slices on a baking sheet coated with cooking spray (cut side down) and bake for 10 minutes at 300 degrees.
8. Flip cookies, and bake for 10 more minutes.
9. Transfer to a wire rack and cool.
Makes 40 servings.
Number of Servings: 40
Recipe submitted by SparkPeople user QUITE-CONTRARY.
2. In a large bowl combine Splenda, egg substitute, and vanilla, and beat with a mixer.
3. Slowly add the flour mixture to the Splenda mixture.
4. Stir in the chocolate.
5. Divide the dough in half. Roll each half into a roll about ten inches long and place on a baking sheet coated with cooking spray. Flatten dough until it’s about 3 inches wide.
6. Bake at 300 degrees for 30 minutes. Transfer to a wire rack and cool for about 10 minutes.
7. Cut each roll diagonally into 20 slices. Place the slices on a baking sheet coated with cooking spray (cut side down) and bake for 10 minutes at 300 degrees.
8. Flip cookies, and bake for 10 more minutes.
9. Transfer to a wire rack and cool.
Makes 40 servings.
Number of Servings: 40
Recipe submitted by SparkPeople user QUITE-CONTRARY.
Member Ratings For This Recipe
-
BECKLYNN1
-
NOMIANNZHERE
-
BLUEGRASSLADY
-
QUEEN-KATYA
-
MUSICNUT