CROCK POT BROCCOLI SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups water4 chicken bouillon cubes1/4 cup chopped onion2 cups diced potatoes1 bag frozen, chopped broccoli2 cans cream of chicken soup8 oz. Velveeta cheese, cubed
1. Mix water, bullion cubes, onion, potatoes, and broccoli in a crock pot. Cook on high until broccoli is thawed.
2. Add cream of chicken soup and cheese, to taste, to mixture
3. Turn crock pot on low and cook for 2 hours (depending on how large you dice the potatoes you may have to cook longer)
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ESCANLAND.
2. Add cream of chicken soup and cheese, to taste, to mixture
3. Turn crock pot on low and cook for 2 hours (depending on how large you dice the potatoes you may have to cook longer)
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ESCANLAND.
Nutritional Info Amount Per Serving
- Calories: 191.4
- Total Fat: 10.6 g
- Cholesterol: 26.1 mg
- Sodium: 1,360.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.0 g
- Protein: 8.7 g
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