Jalapeno Vinagrette (Bobby Flay)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Jalapeno Peppers, 1 pepper (remove) *Balsamic Vinegar, 1 tbsp (remove) *Grey Poupon Dijon Mustard, 3 tsp (remove) Olive Oil, .25 cup (remove) Sesame Oil, 1 tbsp (remove) Basil, 2 tbsp (remove)
roast the jalapeno then blend all ingredients and slowly add the olive oil to blend
Serving Size: one batch makes 12 tablespoons
Number of Servings: 12
Recipe submitted by SparkPeople user NORANEWTON.
Serving Size: one batch makes 12 tablespoons
Number of Servings: 12
Recipe submitted by SparkPeople user NORANEWTON.
Nutritional Info Amount Per Serving
- Calories: 52.0
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 30.3 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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