Sopapilla Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cans of regular crescent rolls1 large egg2 pckg cream cheese1 lemon - use entire lemon's zest and half juice1 cup granulated sugar1 stick butter1/2 cup sugar and 3 tbsp cinnamonOptional ingredients:Apple pie fillingBlueberry pie fillingAlmonds
Let cream cheese and crescent rolls warm to room temp.
Blend cream cheese, 1/2 stick of melted butter, egg, vanilla and 1 cup sugar until smooth and fluffy
Roll one can of crescent rolls onto bottom of UNgreased 13x9 pan. press to fit bottom and close seams.
Spread cream cheese mixture over the bottom (add whatever optional ingredients you like here)
Using wax paper, spread out second can of rolls and place atop cream cheese layer.
Pour 1/2 stick melted butter over the top
Sprinkle with cinnamon sugar
Bake @ 350 for 20-30 minutes - may need longer and slower if you add pie filling which adds liquid
Serving Size: easily cuts into 16 servings. Can make more or less depending on size squares
Number of Servings: 16
Recipe submitted by SparkPeople user JENNADEF810.
Blend cream cheese, 1/2 stick of melted butter, egg, vanilla and 1 cup sugar until smooth and fluffy
Roll one can of crescent rolls onto bottom of UNgreased 13x9 pan. press to fit bottom and close seams.
Spread cream cheese mixture over the bottom (add whatever optional ingredients you like here)
Using wax paper, spread out second can of rolls and place atop cream cheese layer.
Pour 1/2 stick melted butter over the top
Sprinkle with cinnamon sugar
Bake @ 350 for 20-30 minutes - may need longer and slower if you add pie filling which adds liquid
Serving Size: easily cuts into 16 servings. Can make more or less depending on size squares
Number of Servings: 16
Recipe submitted by SparkPeople user JENNADEF810.
Nutritional Info Amount Per Serving
- Calories: 363.3
- Total Fat: 22.7 g
- Cholesterol: 57.8 mg
- Sodium: 354.9 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.1 g
- Protein: 5.0 g
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