lemony Chicken Rice Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
3 green onions (chopped)2/3 c. brown rice (uncooked)8 oz chicken breast (cooked, diced)1/2 c. lite or fat-free mayo/miracle whip1 T. lemon zest3 T. lemon juice1 tsp splenda1/2 tsp pepper
cook rice a ccording to direction and let cool. Cook chicken as you prefer. when everything is cool put rice/chicken and diced green onions in a bowl. In another bowl combine mayo, zest, lemon juice, splenda and pepper. Mix well and combine with chicken/rice mixture. Put in refrigerator for 1-2 hours to allow dressing to marinate with chicken/rice.
Serving Size: 1 cup per serving
Number of Servings: 4
Recipe submitted by SparkPeople user DONNASAT.
Serving Size: 1 cup per serving
Number of Servings: 4
Recipe submitted by SparkPeople user DONNASAT.
Nutritional Info Amount Per Serving
- Calories: 146.3
- Total Fat: 4.1 g
- Cholesterol: 41.3 mg
- Sodium: 302.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.1 g
- Protein: 14.4 g
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