Zucchini Rounds

Name: Zucchini Rounds Recipe
Yield: 2
Ingredients: 2 cups shredded zucchini; 2 eggs; 1/3 cup bisquick; 1/4 cup parmesan cheese; salt/pepper

Number of Servings: 2

Ingredients

2 cups shredded zucchini2 eggs1/3 cup bisquick1/4 cup parmesan cheesesalt/pepper

Directions

Mix all ingredients. Cook on sprayed griddle like pancakes.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user MARYB1009.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 225.8
Total Fat: 10.1 g
Cholesterol: 194.9 mg
Sodium: 478.2 mg
Total Carbs: 21.0 g
Dietary Fiber: 2.5 g
Protein: 14.0 g

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