Low-Calorie Mug of French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1cup boiling water1 teaspoon dry minced onion1 teaspoon beef flavored soup base or bouillon1 teaspoon apple cider vinegarDash Worcestershire sauceDash garlic powder1 saltine cracker1/2 teaspoon grated low fat Parmesan cheese
Pour 1 cup boiling water into a mug. Stir in the onion, soup base, vinegar, Worcestershire sauce, and garlic powder. Cover and let sit for a couple minutes to rehydrate the onion. Crumble in 1 saltine cracker and sprinkle in 1/2 teaspoon Parmesan. Sip and eat with a spoon as you prefer. Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user ANTIOCHIA.
Number of Servings: 1
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 38.5
- Total Fat: 1.8 g
- Cholesterol: 2.5 mg
- Sodium: 929.7 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
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