Bean and Fresh Corn Chili

Name: Bean and Fresh Corn Chili Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8
Ingredients: 1 can red kidney beans; 2 cans pinto beans; 3 1/2 cups corn (about 4 ears); 1 1/2 cups chopped onions; 1 can fire roasted diced tomatoes; 1 can diced tomatoes; 2 small cans V8 low sodium; 1 can chicken broth fat-free and lower sodium; granulated garlic chili powder cumin mexican oregano and salt to taste

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 8

Ingredients

1 can red kidney beans2 cans pinto beans3 1/2 cups corn (about 4 ears)1 1/2 cups chopped onions1 can fire roasted diced tomatoes1 can diced tomatoes2 small cans V8, low sodium1 can chicken broth, fat-free and lower sodiumgranulated garlic, chili powder, cumin, mexican oregano, and salt to taste

Directions

Dump all the ingredients into crock pot. Cook on low for 6 hours. Taste, and adjust seasoning as needed.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JREDGERTON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving