Banana Bread Converted
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
* 2 cups Faux Flour (1/2 c Wheat Gluten + ½ c Whey Protein + ½ c Soy Flour + ½ c Almond Flour * 1 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup applesauce + 2 tbls vegetable oil * 1/4 cup Splenda Brown Sugar Blend + 2 tbls * 2 eggs, beaten * 2 1/3 cups mashed overripe bananas
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Number of Servings: 15
Recipe submitted by SparkPeople user FRANNYP.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Number of Servings: 15
Recipe submitted by SparkPeople user FRANNYP.
Nutritional Info Amount Per Serving
- Calories: 112.4
- Total Fat: 3.7 g
- Cholesterol: 28.3 mg
- Sodium: 134.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.1 g
- Protein: 7.7 g
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