Roasted Tomatoes in Herb Oil with Char-Grilled Bread and Baby Mozzarella
- Number of Servings: 6
Ingredients
Directions
Small to medium Tomatoes, 12Basil, fresh, 2-4 tbsp, choppedExtra Virgin Olive Oil, 2 tbspGarlic, 1 large clove, halvedBalsamic Vinegar, 1 tsp1 or 2 loaves Ciabatta bread, slicedMozzarella Cheese, fresh, 6 baby, cut in chunksSea saltCoarsely ground pepper
1. Roast the tomatoes in a preheated oven at 425 degrees for about 8 minutes. Cool, peel, and put in bowl.
2. Mix the basil with the oil, pour over the tomatoes and let stand for a few hours or overnight.
3. When ready to serve, char-grill the slices of bread on both sides, then rub with the cut garlic clove. Put the sea salt and pepper in separate small dishes.
4. Drain the tomatoes and reserve the oil. Put the tomatoes in a small dish and strain the oil into another, adding a splash of balsamic vinegar. Add a small dish of the mozzarella.
5. Have guests make their own toasts at the table!
Serves six.
Number of Servings: 6
Recipe submitted by SparkPeople user KES304.
2. Mix the basil with the oil, pour over the tomatoes and let stand for a few hours or overnight.
3. When ready to serve, char-grill the slices of bread on both sides, then rub with the cut garlic clove. Put the sea salt and pepper in separate small dishes.
4. Drain the tomatoes and reserve the oil. Put the tomatoes in a small dish and strain the oil into another, adding a splash of balsamic vinegar. Add a small dish of the mozzarella.
5. Have guests make their own toasts at the table!
Serves six.
Number of Servings: 6
Recipe submitted by SparkPeople user KES304.
Nutritional Info Amount Per Serving
- Calories: 473.0
- Total Fat: 17.6 g
- Cholesterol: 22.4 mg
- Sodium: 589.4 mg
- Total Carbs: 65.9 g
- Dietary Fiber: 8.5 g
- Protein: 17.1 g
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