Summer Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/4 c. diced cucumber1/4 c. diced tomato1 thin slice onion, diced1 c. white rice2 tsp. Kraft 3 cheese blend
Chop and mix all vegetables in a bowl. Add cooked rice and mix. Sprinkle in cheese and mix. Serve and enjoy!
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user RUTHEWRIGHT.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user RUTHEWRIGHT.
Nutritional Info Amount Per Serving
- Calories: 241.1
- Total Fat: 2.2 g
- Cholesterol: 4.0 mg
- Sodium: 81.4 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 1.5 g
- Protein: 6.9 g
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