Quiche Lorraine

Name: Quiche Lorraine Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16
Ingredients: 2 (9 inch) pie crusts; 8 slices bacon fried and drained; 1 cup shredded cheese cheddar; 1/3 cup minced onion; 1 (15 oz. container) egg beaters -I used Southwestern in the original but you can use any kind you want; 1 1/2 cups of evaporated milk or fat free half and half; 3/4 tsp. salt; 1/4 tsp. sugar; 1/8 tsp. cayenne pepper (this is essential it gives it that extra kick of flavor)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 16

Ingredients

2 (9 inch) pie crusts8 slices bacon, fried and drained1 cup shredded cheese, cheddar1/3 cup minced onion1 (15 oz. container) egg beaters -I used Southwestern in the original, but you can use any kind you want1 1/2 cups of evaporated milk or fat free half and half3/4 tsp. salt1/4 tsp. sugar1/8 tsp. cayenne pepper (this is essential, it gives it that extra kick of flavor)

Directions

Heat oven to 425 degrees. Prepare your pie shells. Sprinkle bacon, cheese and onion in the pie shell. Beat eggs slightly; beat in remaining ingredients. Pour mixture on top of bacon, cheese and onion. Bake 15 minutes.
Lower oven to 300 degrees. Bake 30 minutes or until knife inserted 1 inch from edge comes out clean. Let stand at least 10 minutes before serving.

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user NEALSNEWS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 167.3
Total Fat: 10.3 g
Cholesterol: 26.0 mg
Sodium: 416.9 mg
Total Carbs: 10.5 g
Dietary Fiber: 0.2 g
Protein: 7.7 g

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