Undone Stuffed Pepper Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb extra lean ground beef2 large sweet bell peppers, coarsely chopped1 Tbsp minced garlic 2 cups cooked white rice1 jar (26 oz) spaghetti sauce1.5 cups shredded Italian cheese blend1 tbsp Italian seasoningsalt and pepper to taste
*Brown beef in large skillet with peppers, onion, garlic, and spices; Drain. Stir in rice, spaghetti sauce, and 3/4c cheese.
*Spoon into 9x13 dish, top with remaining cheese.
*Bake 20 minutes, or until bubbly.
Divide into 8 servings.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANDI34.
*Spoon into 9x13 dish, top with remaining cheese.
*Bake 20 minutes, or until bubbly.
Divide into 8 servings.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANDI34.
Nutritional Info Amount Per Serving
- Calories: 275.6
- Total Fat: 8.7 g
- Cholesterol: 43.7 mg
- Sodium: 673.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.6 g
- Protein: 21.0 g