Ginger Chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
250 g Ginger150 g garlic2 tbsp mustard seeds1 tsp chili powder˝ tsp salt60 g brown sugar125 ml vinegar 60 ml water
Peel the ginger and chop it very fine.
Peel garlick and press through garlic press.
Add all ingredients in a pot and bring to boil.
Boil under constant stiring till all the juice is reduced..
Fill in glasses with a twist in lit.
Serving Size: makes about 20 servings
Peel garlick and press through garlic press.
Add all ingredients in a pot and bring to boil.
Boil under constant stiring till all the juice is reduced..
Fill in glasses with a twist in lit.
Serving Size: makes about 20 servings
Nutritional Info Amount Per Serving
- Calories: 39.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 63.7 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
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