Crock Pot Roast Beef

  • Number of Servings: 4
Ingredients
Peel and chop carrots and potatoes.Put beef, carrots, and potatoes in crockpot.Add gravy and 1 jar full of waterCook on high for 6 hours.
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JULIEMCKECHNIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 471.5
  • Total Fat: 12.5 g
  • Cholesterol: 126.1 mg
  • Sodium: 669.7 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 48.4 g

Member Reviews