Crock Pot Roast Beef
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEMCKECHNIE.
Peel and chop carrots and potatoes.Put beef, carrots, and potatoes in crockpot.Add gravy and 1 jar full of waterCook on high for 6 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEMCKECHNIE.
Nutritional Info Amount Per Serving
- Calories: 471.5
- Total Fat: 12.5 g
- Cholesterol: 126.1 mg
- Sodium: 669.7 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 6.1 g
- Protein: 48.4 g
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