Mexican Pepper Casserole from Moosewood

Name: Mexican Pepper Casserole from Moosewood Recipe
Yield: 4
Ingredients: 2c onion; 1 T EVOO; 6 large peppers (various colors); 1.5t cumin; 1 t mustard dry; 2 T flour; 2 eggs; 2 c 0% yogurt or 12oz FAGE 0%; cilantro

Number of Servings: 4

Ingredients

2c onion1 T EVOO6 large peppers (various colors)1.5t cumin1 t mustard dry2 T flour2 eggs2 c 0% yogurt or 12oz FAGE 0%cilantro

Directions

Bake uncovered for 40-45 minutes at 375 degrees.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WREINSEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 240.1
Total Fat: 6.6 g
Cholesterol: 92.5 mg
Sodium: 75.7 mg
Total Carbs: 32.5 g
Dietary Fiber: 6.7 g
Protein: 15.9 g

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