3-step strawberry layer cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 packages 8 ounces each) cream cheese, softened1/2 cup sugar1/2 teaspoon vanilla2 eggs 1/2 cup strawberry jam5 drops red food coloring1 ready-to-use graham cracker crust
-mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until mix until blended. stir preserves and food coloring into 1 cup of the bater.
-pour strawberry batter over crust. top with remaining plain batter.
-bake at 350 F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with thawed cool whip and fresh strawberries.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUNIORYEAR.
-pour strawberry batter over crust. top with remaining plain batter.
-bake at 350 F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with thawed cool whip and fresh strawberries.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUNIORYEAR.
Nutritional Info Amount Per Serving
- Calories: 520.0
- Total Fat: 37.4 g
- Cholesterol: 139.8 mg
- Sodium: 422.2 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 0.5 g
- Protein: 9.1 g
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