Dairy free chocolate truffle pie
- Number of Servings: 10
Ingredients
•1/2 cup water •1/2 cup honey •1/3-1/2 cup cocoa (to taste) •1/8 -1/4 teaspoon salt (to taste) •1/2 cup expeller pressed coconut oil •2 avocados, about 4-5 ounces a piece •1 teaspoon vanilla extract •One 8" graham, crumb, or nut crust*
Bring water and honey to a boil; add cocoa and salt. Stir until smooth. This 'blooms' the cocoa, bringing out the flavor.
Pour this into a blender or food processor. Add the avocado pulp, coconut oil and vanilla. Blend or process until smooth. Pour into the pie crust.
Chill in the refrigerator 4 hours or until firm. Let stand at room temperature for 10-30 minutes before serving to soften slightly.
Serving Size: makes 10 slices
Pour this into a blender or food processor. Add the avocado pulp, coconut oil and vanilla. Blend or process until smooth. Pour into the pie crust.
Chill in the refrigerator 4 hours or until firm. Let stand at room temperature for 10-30 minutes before serving to soften slightly.
Serving Size: makes 10 slices
Nutritional Info Amount Per Serving
- Calories: 333.2
- Total Fat: 22.8 g
- Cholesterol: 0.0 mg
- Sodium: 153.2 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 5.2 g
- Protein: 3.1 g