Sun Dried Tomato Hummus

Name: Sun Dried Tomato Hummus Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 2 T Tahini; 1 15 oz can chickpeas (garbanzo beans) drained - reserve liquid; 3 cloves garlic; 1 T sea salt; 2 T ground cumin; Sun Dried Tomatoes in oil (about 20 pre-cut julienne pieces)

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

2 T Tahini1 15 oz can chickpeas (garbanzo beans), drained - reserve liquid3 cloves garlic1 T sea salt2 T ground cuminSun Dried Tomatoes in oil (about 20 pre-cut julienne pieces)

Directions

In food processor, place garlic, salt, cumin, and tomatoes. Process until fairly smooth. Add tahini & process 15 seconds. Add drained chickpeas & process, adding reserved liquid as needed (1/4 cup at a time with machine running) until desired consistency has been reached.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BCOOP3.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 117.2
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 698.6 mg
Total Carbs: 16.2 g
Dietary Fiber: 4.9 g
Protein: 5.6 g

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