Basmati Rice with Cumin and Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Cup basmati rice2 tsp cumin seeds3 whole cloves2 dry bay leaves.5 Cup frozen peas1 Tbsp olive oil2 Cup water (just less than)
1. toast spices and bay leaves in oil.
2. add rice and toast while stirring for 2 minutes.
3. add water and peas.
4. bring to a boil.
5. cover and cook on low for 20 minutes.
6. turn off heat. fluff rice with a fork. cover and let rest for 5-10 minutes.
Serving Size: makes 4 3/4-Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WARDAWG1.
2. add rice and toast while stirring for 2 minutes.
3. add water and peas.
4. bring to a boil.
5. cover and cook on low for 20 minutes.
6. turn off heat. fluff rice with a fork. cover and let rest for 5-10 minutes.
Serving Size: makes 4 3/4-Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WARDAWG1.
Nutritional Info Amount Per Serving
- Calories: 197.6
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 21.9 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 0.9 g
- Protein: 4.1 g
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