Yummy Honey Crepe Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
6 T melted butter1 1/2 c milk6 eggs1 1/2 c flour6 pinches of salt6 T honey
Mix in blender or food processor. Refrigerate for at least 1 hour or up to 2 days.
Heat pan and pour small amount of batter (1/24th, approx 1/4 cup) into pan.
Swirl pan to distribute evenly.
After a few minutes and edges of crepe begin to dry, use spatula to loosen edges of crepe.
Carefully flip crepe and cook opposite side for a minute or until cooked through and slightly golden.
Remove from pan and repeat.
Crepes may be frozen in between layers of paper towel and sealed in zipper-top bag or resealable container.
Serving Size: Makes approximately 2 dozen crepes.
Heat pan and pour small amount of batter (1/24th, approx 1/4 cup) into pan.
Swirl pan to distribute evenly.
After a few minutes and edges of crepe begin to dry, use spatula to loosen edges of crepe.
Carefully flip crepe and cook opposite side for a minute or until cooked through and slightly golden.
Remove from pan and repeat.
Crepes may be frozen in between layers of paper towel and sealed in zipper-top bag or resealable container.
Serving Size: Makes approximately 2 dozen crepes.
Nutritional Info Amount Per Serving
- Calories: 94.2
- Total Fat: 4.3 g
- Cholesterol: 54.2 mg
- Sodium: 86.4 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.2 g
- Protein: 3.0 g
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