Grass-fed Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Grass-fed beef, 24 oz(remove)*Butternut (small loaf) Bread - 2 slices, 1.5 serving(remove)*small onion, chopped, 1 serving(remove)*Egg - Large (1 egg), 1 serving(remove)*Milk (skim milk) organic, .25 serving(remove)*dry mustard, .25 tsp(remove)*Morton Salt - Lite Salt, 1 tsp(remove)*Black Pepper, .25 tsp(remove)**ketchup, great value, 3 tbsp(remove)
preheat to 350 cook for 60-65 min. no pink, jiuces run clear. let sit for 5 minutes before serving.
Serving Size: 6
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 252.5
- Total Fat: 12.1 g
- Cholesterol: 111.0 mg
- Sodium: 429.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.5 g
- Protein: 24.2 g
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