Black Bean & Wild Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Can Bush's Black Beans1 Can Green Beans1 Can Whole Kernel Corn1 Can Dice Tomatoes2 Cans Swanson Natural Goodness Chicken Broth1/2 Cup Wild RiceWhole Bay Leaf (optional)
Pour all ingredients including juices into pot and add a bay leaf (optional). Bring to a boil, reduce to simmer and cook about 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user KC_GABBY.
Number of Servings: 4
Recipe submitted by SparkPeople user KC_GABBY.
Nutritional Info Amount Per Serving
- Calories: 223.9
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,179.8 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 11.1 g
- Protein: 10.1 g
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