Black Bean & Wild Rice Soup

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 Can Bush's Black Beans1 Can Green Beans1 Can Whole Kernel Corn1 Can Dice Tomatoes2 Cans Swanson Natural Goodness Chicken Broth1/2 Cup Wild RiceWhole Bay Leaf (optional)
Directions
Pour all ingredients including juices into pot and add a bay leaf (optional). Bring to a boil, reduce to simmer and cook about 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KC_GABBY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 223.9
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,179.8 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 11.1 g
  • Protein: 10.1 g

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