Bacon Avocado Egg Salad

Name: Bacon Avocado Egg Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 4 Large Hard-Boiled Eggs chopped (I like Eggland's Best Hard-Cooked Peeled Eggs!); 2 Slices Center Cut Bacon Cooked and Crumbled; 1/2 Ripe Avocado cubed or mashed; 1 Tbsp. Reduced Fat Olive Oil Mayo; 2 Tbsp. Non-Fat Greek Yogurt; 1 Tbsp. Fresh Lime Juice; Salt and Pepper to Taste; 1/4 tsp. Cayenne Pepper (optional)

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

4 Large Hard-Boiled Eggs, chopped (I like Eggland's Best Hard-Cooked Peeled Eggs!)2 Slices Center Cut Bacon, Cooked and Crumbled1/2 Ripe Avocado, cubed or mashed1 Tbsp. Reduced Fat Olive Oil Mayo2 Tbsp. Non-Fat Greek Yogurt1 Tbsp. Fresh Lime JuiceSalt and Pepper to Taste1/4 tsp. Cayenne Pepper (optional)

Directions

Mix all the ingredients in a bowl. Serve on low-calorie bun or a bed of mixed greens.

Serving Size:�1/2 recipe

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 243.7
Total Fat: 17.2 g
Cholesterol: 327.5 mg
Sodium: 254.4 mg
Total Carbs: 5.5 g
Dietary Fiber: 3.0 g
Protein: 14.0 g

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