Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups flour3/4 tsp baking soda1/2 tsp salt1 cup sugar1/4 c butter, softened2 large eggs1 1/2 cups mashed banana (about 3 bananas)1/3 cup low fat yogurt1 tsp vanilla extract1 cup walnuts
Preheat oven to 350°.
Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Serving Size: Makes 16 servings
Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Serving Size: Makes 16 servings
Nutritional Info Amount Per Serving
- Calories: 213.1
- Total Fat: 8.7 g
- Cholesterol: 31.3 mg
- Sodium: 143.3 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
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