Crock Pot Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound lean ground beef1 med onion1 jar - 24 oz spag. sauce (used Prego Heart Smart)1 egg2.25 cups - light shredded mozzarella cheese1 13 oz light ricotta cheeseparsely2 tbls parmesan cheese6 no cook lasagna noodleswater
Brown ground beef and onions.
Add spag. sauce. Simmer 5 mins. (add additonal spices - garlic etc here if you want)
Separate bowl mix ricotta cheese, 1.5 cups mozzarella cheese and parmesan cheese, egg and parsely.
Put 1 cup of sauce at bottom of crock pot. Sprinkle a little water over sauce. Lay noodles over top of sauce. Spread half cheese mixture over noodles. Put 2 cups of sauce over cheese, lay noodles over sauce and spread remaining cheese mixture over noodles. Top with remaining sauce sprinkle with a little more water. NO more than 1/4 cup. Cook on low for 4.5 - 5 hours. 15 mins before serving top with remaining mozzarella cheese until it melts. Serve.
Serving Size: makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MMB3335.
Add spag. sauce. Simmer 5 mins. (add additonal spices - garlic etc here if you want)
Separate bowl mix ricotta cheese, 1.5 cups mozzarella cheese and parmesan cheese, egg and parsely.
Put 1 cup of sauce at bottom of crock pot. Sprinkle a little water over sauce. Lay noodles over top of sauce. Spread half cheese mixture over noodles. Put 2 cups of sauce over cheese, lay noodles over sauce and spread remaining cheese mixture over noodles. Top with remaining sauce sprinkle with a little more water. NO more than 1/4 cup. Cook on low for 4.5 - 5 hours. 15 mins before serving top with remaining mozzarella cheese until it melts. Serve.
Serving Size: makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MMB3335.
Nutritional Info Amount Per Serving
- Calories: 526.7
- Total Fat: 22.1 g
- Cholesterol: 144.8 mg
- Sodium: 920.8 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 3.7 g
- Protein: 49.6 g
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