Good Gravy Davy

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Garlic SaltPepper2 scallions (chopped)1 tsp Worcestershire sauce1 can cream of mushroom soup (condensed)1/4 milk1/4 red wine4 pork chops
Directions
Season pork with garlic salt, pepper, and 1 drop of worcestershire sauce on each side. Place pork chops in a cold pan, cook 15 minutes on low heat. Turn over and cook for an additional 10 minutes. Add scallions and cook for 5 more minutes. Mix all wet ingredients in a bowl and pour into pan. Scrape bottom of pan. Simmer pork chops for about an hour and a half or until tender. Serve over rice.

Serving Size: 1 pork chop

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 290.7
  • Total Fat: 17.2 g
  • Cholesterol: 58.3 mg
  • Sodium: 919.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 20.7 g

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