*Vegan* Daily bread (Bread machine)
- Number of Servings: 10
Ingredients
soy milk (or other plant milk), flax meal, extra virgin olive oil, egg replacer, yeast, bread flour
Vegan Daily bread (recipe found on a blog)
1/2 C Water
1/2 C Oat, Soy or Almond Milk
1 Egg Replacer Egg (I use Ener G)
3 C Bread Flour (sometimes I use 2C bread Flour and 1 C Wheat Flour)
2T Milled Flax Seed
1T Vital Wheat Gluten
1.5t salt
1T Olive Oil
2t Bread Machine Yeast
Place all ingredients in the pan according to the order in manufacturer’s instructions (usually liquids on bottom, solids on top) . Set the crust on medium and use the basic white bread cycle.
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOF2GREMLINS.
1/2 C Water
1/2 C Oat, Soy or Almond Milk
1 Egg Replacer Egg (I use Ener G)
3 C Bread Flour (sometimes I use 2C bread Flour and 1 C Wheat Flour)
2T Milled Flax Seed
1T Vital Wheat Gluten
1.5t salt
1T Olive Oil
2t Bread Machine Yeast
Place all ingredients in the pan according to the order in manufacturer’s instructions (usually liquids on bottom, solids on top) . Set the crust on medium and use the basic white bread cycle.
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOF2GREMLINS.
Nutritional Info Amount Per Serving
- Calories: 158.5
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 7.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.9 g
- Protein: 5.9 g
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