Sour Cream Coffee Cake (courtesy of Cape Fear Pottery) (gluten free version)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 stick of butter1/2 cup of sugar1 egg1 cup of plain flour (I used gluten free flour)1/2 tsp of Xanthan gum (b/c I used gluten free flour)1/4 tsp baking powder1/4 tsp salt1/2 tsp cinnamon1/2 cup of raisins1/4 cup of lowfat plain yogurt1/4 cup of sour cream
Cream together sugar and butter.
Add egg & stir well.
Stir dry ingredients together in a separate bowl.
Add raisins to dry mixture and stir.
Add dry mixture to cream mixture alternately w/ sour cream & yogurt.
Pour into greased pottery bundt pan.
PLACE INTO A COLD OVEN AND SET TEMPERATURE TO 350.
Bake for 50 min.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MAMATWOGIRLS.
Add egg & stir well.
Stir dry ingredients together in a separate bowl.
Add raisins to dry mixture and stir.
Add dry mixture to cream mixture alternately w/ sour cream & yogurt.
Pour into greased pottery bundt pan.
PLACE INTO A COLD OVEN AND SET TEMPERATURE TO 350.
Bake for 50 min.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MAMATWOGIRLS.
Nutritional Info Amount Per Serving
- Calories: 138.8
- Total Fat: 9.2 g
- Cholesterol: 38.5 mg
- Sodium: 72.3 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
Member Reviews