HH Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup Almond Breeze Original Almond Milk1/4 tsp Bragg Apple Cider Vinegar1 15-oz can of 100% canned Pumpkin2 Tbsp pure maple syrup1 tsp vanilla extract2 Tbsp pumpkin pie spice2 cups Bob's Red Mill Whole Wheat Pastry Flour1 tsp baking soda1/2 tsp baking powder
Preheat Oven to 350 F, and spray a loaf pan with non-stick cooking spray
Wisk almond milk with apple cider vinegar (I shake mine in a small jar)
Cream pumpkin, sugar, maple syrup, and vanilla together in a small bowl
Add dry ingredients to a large bowl and wisk to combine
Add wet ingredients to dry ingredients and stir until just combined
Pour into a loaf pan and use rubber spatula to smooth out evenly
Tent a piece of foil over the loaf pan
Bake for one hour or until a toothpick inserted in the middle comes out clean
Cool before slicing
Serving Size: 1/12 slice
Number of Servings: 12
Recipe submitted by SparkPeople user MELLOWJOURNEY.
Wisk almond milk with apple cider vinegar (I shake mine in a small jar)
Cream pumpkin, sugar, maple syrup, and vanilla together in a small bowl
Add dry ingredients to a large bowl and wisk to combine
Add wet ingredients to dry ingredients and stir until just combined
Pour into a loaf pan and use rubber spatula to smooth out evenly
Tent a piece of foil over the loaf pan
Bake for one hour or until a toothpick inserted in the middle comes out clean
Cool before slicing
Serving Size: 1/12 slice
Number of Servings: 12
Recipe submitted by SparkPeople user MELLOWJOURNEY.
Nutritional Info Amount Per Serving
- Calories: 168.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 138.2 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 3.9 g
- Protein: 2.5 g
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