Crock Pot Italian Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 pounds of ground beef (lean ground turkey preferred)1 egg 1 onion chopped ½ cup spaghetti sauce ½ cup bread crumbs½ cup rolled oats1 tsp Italian seasoning (or sprinkle in some basil and oregano) garlic, salt and pepper to taste (I think I use 1/2 tsp salt, 1/4 tsp pepper) 2 tbsp spaghetti sauce
Mix together first seven ingredients (everything BUT the 2 tbsp spaghetti sauce)
Shape into a round loaf to fit into crockpot.
Place meatloaf in crockpot. Top with the remaining 2 tbsp of spaghetti sauce. Cook on low for 5-6 hours or high for 2-3 hours. You can also bake this for 1 hour at 350 in the oven. (It is best slow cooked, but good any which way!)
Serving Size: makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JNCHORN.
Shape into a round loaf to fit into crockpot.
Place meatloaf in crockpot. Top with the remaining 2 tbsp of spaghetti sauce. Cook on low for 5-6 hours or high for 2-3 hours. You can also bake this for 1 hour at 350 in the oven. (It is best slow cooked, but good any which way!)
Serving Size: makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JNCHORN.
Nutritional Info Amount Per Serving
- Calories: 199.0
- Total Fat: 7.8 g
- Cholesterol: 82.5 mg
- Sodium: 320.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.8 g
- Protein: 20.8 g
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