Spicy Artichoke Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 oz. cream cheese, softened2/3 c low fat cottage cheese2/3 c parmesan cheese, grated1/4 c low fat mayonaise1 small can green chilis, draineddash tobasco to taste1 14 oz can small artichoke hearts, drained1/4 c cheddar cheese, divided
Directions
Mix first seven ingredients until blended. Mix in half of the cheddar. Place in small baking dish and top with remaining cheddar. Bake at 350 degrees until bubbling and browned on top. Serve with crudites, crackers or baked tortilla chips.

Number of Servings: 8

Recipe submitted by SparkPeople user ROBVET1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 137.3
  • Total Fat: 8.9 g
  • Cholesterol: 23.8 mg
  • Sodium: 439.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.0 g

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