Black Bean Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 pound ground beef1 16 oz can black beans3 Tbsp barbeque sauce
Mash beans lightly and mix together with beef and barbeque sauce. Form into patties and grill as you would a regular hamburger. For an excellent added flair, top with your favorite salsa. To make cheese black bean burgers, add 2% cheddar about 90 seconds before end of grilling. (Cheese and salsa not included in nutrional info).
Number of Servings: 6
Recipe submitted by SparkPeople user NJBIOGRAD.
Number of Servings: 6
Recipe submitted by SparkPeople user NJBIOGRAD.
Nutritional Info Amount Per Serving
- Calories: 316.4
- Total Fat: 20.4 g
- Cholesterol: 64.3 mg
- Sodium: 127.3 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 4.4 g
- Protein: 17.1 g
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