Roast beef and Chedder Melt

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 tsp. Canola harvest spread2 slices whole wheat bread2 ounces cheddar cheese
Directions
Spread 1 tsp of canola harvest on each slice of bread, Place one onto a nonstick skillet heated on medium heat. stack roastbeef and cheese and remaining slice of bread with the butter side up. Cook until browned on both sides. turning once.

Number of Servings: 1

Recipe submitted by SparkPeople user MOMOF5KIDS2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 381.4
  • Total Fat: 9.7 g
  • Cholesterol: 35.2 mg
  • Sodium: 1,391.5 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 35.3 g

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