Paul's Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound leanest ground beef1 jar prego Italian Meat Sauce1/2 cup chopped bell pepper1/2 cup chopped onion1 cup fresh mushrooms chopped1 1/2 cups Pasta Shells
1) Preheat oven to 350. Bring pot water to a boil. Add 1 1/2 cups pasta shells and boil until done about 10-12 minutes.
2) While waiting for water to boil, brown ground beef in a pan with ggreen peppers and onion until no pink in the meat. Drain off any grease. Add jar of Prego and mushrooms to meat, stir and simmer over medium low heat for about 15 minutes.
3) Drain water from shells, stir in meat sauce and mix well.
4) Bake at 350 for 30 minutes. Garnish with grated parmesan if so desired.
Number of Servings: 6
Recipe submitted by SparkPeople user KRNRJOCK67.
2) While waiting for water to boil, brown ground beef in a pan with ggreen peppers and onion until no pink in the meat. Drain off any grease. Add jar of Prego and mushrooms to meat, stir and simmer over medium low heat for about 15 minutes.
3) Drain water from shells, stir in meat sauce and mix well.
4) Bake at 350 for 30 minutes. Garnish with grated parmesan if so desired.
Number of Servings: 6
Recipe submitted by SparkPeople user KRNRJOCK67.
Nutritional Info Amount Per Serving
- Calories: 329.3
- Total Fat: 10.8 g
- Cholesterol: 48.3 mg
- Sodium: 618.3 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 4.4 g
- Protein: 21.1 g
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