Pasta with Crab

Name: Pasta with Crab Recipe
Yield: 1
Ingredients: 2 oz of pasta; 1/3 tbsp of butter; 2 tsp of olive oil; 1/2 clove garlic minced; 1/4 tomatoe peeled seeded and diced; 1/2 oz of white wine; 1/4 tbsp of lemon juice; 1/4 pound crab meat; 1/2 tbsp of parsley; 1/3 tbsp of parmesan cheese

Number of Servings: 1

Ingredients

2 oz of pasta1/3 tbsp of butter2 tsp of olive oil1/2 clove garlic, minced1/4 tomatoe, peeled, seeded, and diced1/2 oz of white wine1/4 tbsp of lemon juice1/4 pound crab meat1/2 tbsp of parsley1/3 tbsp of parmesan cheese

Directions

Have salted water boiling for pasta then start sauce. Cook onion, garlic, tomoatoes in butter and oil untill soft. Add wine simmer 2 mins. Add lemon and carb turn to warm. Cook pasta, drain, toss with sauce. Garnish with parsley and parmesan cheese.

Serving: one person

Number of Servings: 1

Recipe submitted by SparkPeople user ROBYNKANE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 359.9
Total Fat: 16.1 g
Cholesterol: 110.7 mg
Sodium: 852.3 mg
Total Carbs: 19.8 g
Dietary Fiber: 1.2 g
Protein: 31.5 g

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