Italian Venison Cube steaks
(11)
  • Number of Servings: 5
Ingredients
1-1/2 lbs Venison cube steaks15 oz. can tomato sauce15 oz. can water1 tbsp olive oil1/4 cup flourSalt and pepper to tasteItalian Seasoning
Directions
Dredge venison in flour, salt and pepper if desired.
Brown on each side in olive oil.
Blend tomato sauce and water and pour over meat.
Sprinkle with Italian seasoning to taste.
Bring to boil then turn heat down and simmer for 30-45 minutes till tender.


Number of Servings: 5

Recipe submitted by SparkPeople user CHERYL002.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 205.5
  • Total Fat: 5.0 g
  • Cholesterol: 67.2 mg
  • Sodium: 562.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 27.6 g

Member Reviews
  • TISHTISHX
     Very good. Can be done with any red meat. I added garlic and onions. Sauce was very good on mashed potatoes. - 2/19/11
  • JWANTS2LOSE
     This was very good, and did a great job of disguising that "gamey" taste of ELK. I loved it, and so did the rest of the family. I will defeinitely be making it again.
    THANK YOU for the recipe :) - 6/30/07
  • JODIS100
     My family loved this. - 3/22/07
  • CD13591542
     This was fabulous! I did add some things like onion and garlic powder, and a little red pepper flakes to the flour. I also sweat down some onions and garlic in the oil before I put the steaks back in. I didn't have any tomato sauce so I used V8 juice but no water. I will make it this way again. - 1/27/13
  • CD12885136
     I am not a fan of venison, but my husband has hunted all his life and this is what he loves. So I must begin finding ways to fix this game. This is a good choice to use. Thank you for sharing! - 9/1/12
  • MYDONNA13
     I can't buy venison locally tho I love it. Use to get it when my Dad & Uncle went hunting, my Dad did it to put food on our table, literally. My uncle use to cull the deer on his property (own 100 forested acres and had to save the herd from starvation). Haven't had it in yrs but this sounds delish! - 1/1/12
  • CD3460049
     I make something like this with boneless pork chops. Never thought to use venison - which we eat year round - but I will now!!! Thanks for sharing. - 2/22/11
  • LEANJEAN6
     very tasty--- I did soak the venison in milk too as it said above-- - 2/19/11
  • GGMOM06
     soak the venison in milk for an hour or so, it works for fish to take out strong flavors. - 2/19/11
  • PATRICIAANN46
     Delicious!!! - 2/19/11
  • IFFUR77
     maybe the family will like it i'm not a wild meat eater - 2/19/11
  • CD3409143
     I guess I should go hunting as I don't know of anyone selling game locally ;). I wonder if this would be better with Bullwinkle? He's rarely gamey. - 2/19/11
  • SUGARSMOM2
     ok this is not what i thought it could be . sorry did not really like this that well . eatable . that is all . - 2/19/11
  • DMSGLASS
     I think this will work equally well with grass fed beef cube steaks. Going to try it, for sure! - 2/19/11
  • MIMIDOT
     I love venison, but get very little of it. My family used to hunt, but not any more. Would love to try the recipe. - 2/19/11
  • GRAMPIAN
     Good. - 2/19/11
  • DKELLEY35
     sounds really good, I bet it would be good on chicken too. - 2/19/11
  • PEARL68
     Can't wait to try this. - 2/19/11
  • R2SMOM
     I love venison. I'm so glad that I found this recipe.
    It's delicious! - 4/27/09



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