Curry Dip
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
! C Light Miracle Whip1/2 C Fat Free Sour Cream1/2 tsp of Worchestershire Sauce1 T of onion (may use dried onion )1 tsp Curry Powder
Mix all ingredients together and refrigerate at least an hour or until ready to use. Lightly sprinkle a little curry powder over top for decoration if you wish, just before serving.
Serve as a dip for Raw Vegetables
Serving Size: makes 1.5 cups of dip about 1 T each
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISTY3300.
Serve as a dip for Raw Vegetables
Serving Size: makes 1.5 cups of dip about 1 T each
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISTY3300.
Nutritional Info Amount Per Serving
- Calories: 32.4
- Total Fat: 2.5 g
- Cholesterol: 7.4 mg
- Sodium: 144.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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