Turkey Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
16 oz. or more of roasted turkey breast (chopped)Miracle Whip Light Dressing (6 tbsp)Celery (thinly sliced/chopped)Onion (.5 cups finely chopped)4 Boiled Eggs (chopped)Sweet Pickles (finely chopped)Yellow mustard (to taste)Extra seasonings if desired (garlic, pepper, oregano, etc)
Directions
No cooking required

Serving Size: Makes about 6-8 cups

Number of Servings: 6

Recipe submitted by SparkPeople user PDJLIZZIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 192.9
  • Total Fat: 8.0 g
  • Cholesterol: 204.5 mg
  • Sodium: 1,215.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.5 g

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