Beef Stew in the Crock Pot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 1/2 lbs of cubed beef9 medium potatos peeled and diced1 medium onion chopped1 clove crushed garlic1 medium turnip diced4 cups beef broth1 bag 340g of carrots coined6 tbsps heinz chili sauce
Directions
put all ingredients in a crock pot and cook on Hi for 8 hours. Serves 10-2 cup portions

Number of Servings: 10

Recipe submitted by SparkPeople user DIONLEBLANC.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 272.0
  • Total Fat: 2.9 g
  • Cholesterol: 40.8 mg
  • Sodium: 516.1 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 20.1 g

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