Little Smokies & Barbecue Sauce

Name: Little Smokies & Barbecue Sauce Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 10
Ingredients: 1 lb little smokie sausages; 2 C onions chopped; 1/4 C honey; 1 T garlic choopped; 2 T lemon juice; 1/2 C dried parsley; 3 T worcestershire sauce; 1 C dry white wine; 3 T vinegar; 1 T liquid smoke; 2 C ketchup; 1/2 T louisiana hot sauce

(3)

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 10

Ingredients

1 lb little smokie sausages2 C onions, chopped1/4 C honey1 T garlic, choopped2 T lemon juice1/2 C dried parsley3 T worcestershire sauce1 C dry white wine3 T vinegar1 T liquid smoke2 C ketchup1/2 T louisiana hot sauce

Directions

makes 10 servings

Put all ingredients except sausages into blender and liquefy. Put sausages into ovensafe pan, pour sauce over, cover and bake at 325 for 2 hours, stirring once during baking.

Number of Servings: 10

Recipe submitted by SparkPeople user WINDSTAR3.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 281.5
Total Fat: 12.5 g
Cholesterol: 29.2 mg
Sodium: 1,152.6 mg
Total Carbs: 26.1 g
Dietary Fiber: 1.0 g
Protein: 6.6 g

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Member Reviews

ROSSYFLOSSY
A party classic . - 2/6/21
BLAZEGRANT
This was wonderful my husband loved it so much and I did too. Thanks for sharing, and yes we will do this on again for sure! - 2/10/09
BUDBABE10
Made these today minus the white wine. Very tasty! Will definitely enjoy these again! - 12/21/08