Evie's Red pepper Tomatoe soup

Name: Evie''s Red pepper Tomatoe soup Recipe
Yield: 6
Ingredients: 2 Red peppers; 4 med tomatoes; 1 onion; 2 cloves of galic; 1 container of veg broth; 1 cup of pasta noodles (macaroni-fusilli)

Number of Servings: 6

Ingredients

2 Red peppers4 med tomatoes1 onion2 cloves of galic1 container of veg broth1 cup of pasta noodles (macaroni-fusilli)

Directions

Coarsely chop first 4 ingredients. Mix with veg oil and broil for 30mins or until soft. Put half veg in blender with half veg broth and mix. Do the same with the rest of the veg and broth. Pour into pot and add noodles and bring to a boil and cook until noodles are done.

Serving Size: 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user PRINCESSFIONA41.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 73.8
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 478.5 mg
Total Carbs: 15.7 g
Dietary Fiber: 2.2 g
Protein: 2.3 g

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