Potato Kielbasa Skillet
- Number of Servings: 4
Ingredients
1 pound red potatoes, cubed3 tablespoons water3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices1/2 cup chopped onion1 tablespoon olive oil2 tablespoons brown sugar2 tablespoons cider vinegar1 tablespoon Dijon mustard1/2 teaspoon dried thyme1/4 teaspoon pepper4 cups fresh baby spinach5 bacon strips, cooked and crumbled(turkey bacon works as well)
Place potatoes and water in a microwave safe dish. Cover and microwave on high for 4 minutes or until tender, drain.
In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
Combine the brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JBAYS10.
In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
Combine the brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JBAYS10.
Nutritional Info Amount Per Serving
- Calories: 442.9
- Total Fat: 28.3 g
- Cholesterol: 64.5 mg
- Sodium: 1,159.1 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 2.9 g
- Protein: 16.8 g