Corn Bread
- Number of Servings: 20
Ingredients
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user MNAYLOR1.
FlourCornmealsugarsaltbaking powdereggsmilkoil
Number of Servings: 20
Recipe submitted by SparkPeople user MNAYLOR1.
Nutritional Info Amount Per Serving
- Calories: 86.8
- Total Fat: 3.9 g
- Cholesterol: 22.2 mg
- Sodium: 99.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.0 g
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