Cherry crepes

Name: Cherry crepes Recipe
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 10
Ingredients: Egg fresh 2 large; Milk nonfat 1 cup; *Flour white 1 cup; Lite Cherry Pie Filling (1 can 20 oz)

Minutes to Prepare: 3
Minutes to Cook: 20

Number of Servings: 10

Ingredients

Egg, fresh, 2 largeMilk, nonfat, 1 cup*Flour, white, 1 cupLite Cherry Pie Filling (1 can 20 oz)

Directions

Beat eggs and milk together. Beat in flour slowly. Pour by scant 1/4 cupfuls into hot small nonstick pan (one at a time). Cook until bubbles form on one side. Flip and cook for 30 seconds. Fill each each crepe with 2 tablespoons of pie filling. Makes 10 crepes.

Serving Size: 10 crepes

Number of Servings: 10

Recipe submitted by SparkPeople user TRY2KEEPGOING.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 117.1
Total Fat: 1.2 g
Cholesterol: 37.5 mg
Sodium: 34.0 mg
Total Carbs: 22.6 g
Dietary Fiber: 0.8 g
Protein: 3.4 g

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