Gluten free, egg free, dairy free pancakes

Name: Gluten free, egg free, dairy free pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 3 tbsp flax meal; 2 tbsp cornstarch; .5 cup tapioca starch/flour; .5 cup (Sweet White) Sorghum Flour; .5 cup oat flour; .5 cup brown rice flour; .5 tsp salt; 1 tsp Baking Powder; .25 tsp Baking Soda; 2 tbsp Sugar; 1 cup Soy Milk; .5 cup rice milk; 3 tbsp Vegetable Oil

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 12

Ingredients

3 tbsp flax meal2 tbsp cornstarch.5 cup tapioca starch/flour.5 cup (Sweet White) Sorghum Flour.5 cup oat flour.5 cup brown rice flour.5 tsp salt1 tsp Baking Powder.25 tsp Baking Soda2 tbsp Sugar1 cup Soy Milk.5 cup rice milk3 tbsp Vegetable Oil

Directions

Mix all ingredients until well blended (don't worry about over blending, since there is no gluten!).

I like to fry these in bacon grease, but cooking spray or butter would work just as well. Enjoy!

Serving Size: 12 pancakes (2-2.5 inch diameter)

Number of Servings: 12

Recipe submitted by SparkPeople user TAHLON.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 135.6
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 179.5 mg
Total Carbs: 23.8 g
Dietary Fiber: 2.3 g
Protein: 2.9 g

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