Cheesy Chili Hash Brown Bake
- Number of Servings: 8
Ingredients
1 1/2 pounds lean ground beef or turkey 1 (15.5-oz.) can original sloppy joe sauce 1 (15-oz.) can chili 1/2 (30-oz.) package frozen country-style shredded hash browns (about 4 cups) 2 cups (8 oz.) shredded Cheddar cheese *Calculations are using Manwhich Orig. Sauce, Hormel Chili with No Beans, Publix country-style Frozen Hash Browns, and Kraft 2% Cheddar Cheese.
1. Preheat oven to 425°. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.
2. Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.
3. Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
Note: Southern Living tested with Manwich Original Sloppy Joe Sauce and Hormel Chili with Beans. Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ECOSGRRL525.
2. Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.
3. Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
Note: Southern Living tested with Manwich Original Sloppy Joe Sauce and Hormel Chili with Beans. Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ECOSGRRL525.
Nutritional Info Amount Per Serving
- Calories: 339.6
- Total Fat: 14.1 g
- Cholesterol: 89.4 mg
- Sodium: 879.8 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.2 g
- Protein: 29.6 g
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