LR's Indian Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2tablespoons oil1 tsp salt1 tsp garlic powder1/2 tablespoon red pepper 1/2 tablespoon crushed pepper1 tablespoon corriander 1 tablespoon tumeric2 tablespoons curry paste1 med chopped onion1 jalepeno pepper3 chicken breasts 1 can of chick peas drained and rinsed4 tomatoes
Cook chicken, onion and jalepeno in a skillet until done. Add in all spices and 2 cans of stewed tomatoes, drained along with 1 can of chick peas, drained and rinsed. Allow this mixture to come to a boil then turn down to medium low and allow to simmer for 20 minutes.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LRPUFFINSTUFF.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LRPUFFINSTUFF.
Nutritional Info Amount Per Serving
- Calories: 291.8
- Total Fat: 7.3 g
- Cholesterol: 52.5 mg
- Sodium: 1,381.7 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 11.0 g
- Protein: 22.4 g
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