Southwestern Chicken in the slow cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Thigh, 2 unit (yield from 1 lb ready-to-cookYellow Sweet Corn, Frozen, 2 cup kernelsBeans, black, 1.5 cup*Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 servingSwanson Chicken Broth 99% Fat Free, 1.5 cup*Onion powder, 1 tbsp*Cumin seed, 1 tbspChipotle pepper seasoning, 1 tsp
De bone chicken thighs (or use breasts)
Add all ingredients into slow cooker
Cook on low for 9 hours or high for 6 hours
Shred chicken with forks
Cook for 1 additional hour on low or half hour on high
Serve over rice or on tortilla
Serving Size: Makes 8 servings
Add all ingredients into slow cooker
Cook on low for 9 hours or high for 6 hours
Shred chicken with forks
Cook for 1 additional hour on low or half hour on high
Serve over rice or on tortilla
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 105.0
- Total Fat: 1.1 g
- Cholesterol: 9.4 mg
- Sodium: 257.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 4.2 g
- Protein: 6.7 g
Member Reviews